If you’ve been around here for a while, you know I have a soft spot for broccolini. It’s one of my go-to vegetables—not just for its elegant look but because it preps and cooks quickly, takes well to bold flavors, and always adds something interesting to the plate. This recipe is a perfect example. Grilled... The post Grilled Broccolini with Lemon Herb Yogurt Sauce appeared first on Parsley & Parm.
