This Peruvian Beef Stew (Seco de Carne) is my interpretation of a traditional Peruvian beef stew. Beef cubes and vegetables simmer in a thick gravy of cilantro, ají panca, beer, and beef broth. The resulting stew is savory and complex, and sure to please your hearty stew-loving family and friends!| Beyond Mere Sustenance
A creamy and savory soup with a hint of spice and sweetness, Peruvian Pumpkin Soup - Sopa de Calabaza makes a stunning first course (especially when served in a mini pumpkin bowl) or a comforting light supper on a chilly fall evening!| Beyond Mere Sustenance
Experience the vibrant flavor of Peru with Aguadito de Pollo - Peruvian Chicken Soup. This healthy soup features LOTS OF CILANTRO and includes ají amarillo and fresh veggies! #BeyondMereSustenance| Beyond Mere Sustenance
Indulge in a bowl of Chupe de Pescado, a luscious Peruvian fish chowder. This creamy soup combines fresh fish, potatoes, corn, and ají pepper paste for a satisfying meal.| Beyond Mere Sustenance
Discover the vibrant world of Peruvian ají peppers, the essence of Peruvian cuisine. Learn about the 5 most typical peppers, their unique flavors, and how to use them.| Beyond Mere Sustenance
These fusion Lomo Saltado Tacos feature the classic Peruvian-Chifa lomo saltado (beef stir-fry) wrapped in soft tortillas, and topped with Latin-American toppings like queso fresco, uchukuta sauce (rocoto pepper hot sauce), salsa criolla or Mexican quick-pickled onions, and avocado. These delicious and healthy fusion tacos provide 33 grams of protein, and can be ready in 30 minutes!| Beyond Mere Sustenance