The perfect plant-based rendition of this classic Italian dish! This vegan mushroom risotto is a celebration of wholesome ingredients.| World of Vegan
No eggs necessary for this recipe! Who can resist a plate of sweet, rich, and incredibly appealing vegan french toast? We dare you to try!| World of Vegan
These chocolate-covered cookie dough balls are magic. They are eggless and dairy-free, making them a safe (and delicious!) edible dough.| World of Vegan
If you're looking for a classic vegan blueberry pie—this is it! Perfectly sweetened filling encased in a flaky crust is a showstopper!| World of Vegan
Crispy, Flaky, and 100% Vegan—this is a foolproof recipe for the most pleasing plant-based pie crust! Use it for sweet or savory creations!| World of Vegan
This no-bake vegan chocolate peanut butter pie is rich, creamy, and easy to make, perfect for any occasion! Decadent and delicious!| World of Vegan
Tofu scramble is a vegan breakfast staple and easy to make. This tofu scramble is flavorful, foolproof, and way better than eggs!| World of Vegan
Get your appetites ready for the yummiest vegan hasselback potatoes recipe! Perfect for a lunch al fresco, right? Go check them out!| World of Vegan
The best asparagus recipe we've ever tried! Roasted asparagus with garlic and tomatoes is simple, but elegant enough for a fancy dinner.| World of Vegan
This vegan one-pot pasta is creamy, garlicky, and dairy-free! It's a perfect easy vegan dinner for weeknights—one of our most popular recipes!| World of Vegan
Sure, you can easily find vegan butter in stores—but this homemade vegan butter is even better and ready in 10 minutes!| World of Vegan
Indulge in the comfort of these velvety smooth mashed potatoes made with Yukon Gold potatoes and flavorful roasted garlic.| World of Vegan
This dairy-free vegan cream of mushroom soup is made with a simple blended cashew cream that gives it a rich, creamy body. Grab your spoon!| World of Vegan
Have you ever tried roasting slabs of cauliflower? This delicious roasted cauliflower steak piccata is sure to delight any palate!| World of Vegan
Looking for the best vegan mushroom gravy recipe? This easy version delivers creamy, flavorful, umami-rich gravy in just 35 minutes!| World of Vegan
These roasted peas with garlic and onion are a quick-fix, no-fuss side dish with just 6 ingredients and 10 minutes of effort.| World of Vegan
Make your taste buds sing with these chipotle corn ribs—crispy, spicy, and easy to make. It's air-fried for an effortless snack!| World of Vegan
These vegan gingersnap cookies are an absolute delight! Easy to make and great for holiday parties, enjoy with non-dairy ice cream or milk!| World of Vegan