These couscous stuffed peppers are built for contrast—sweet Romano shells that roast tender and caramelized, holding a light, fluffy filling. The couscous soaks up hearty mushrooms, sweet tomatoes, and a touch of oregano, giving every bite a mix of soft, savory, and bright. They’re hearty without feeling heavy, the kind of dinner that hits satisfying […] The post Couscous Stuffed Peppers appeared first on World of Vegan.
