Brisket is the holy grail of barbecue, and perfection is elusive. Ask 10 pitmasters how they smoke a brisket, and you are likely to get 10 different answers. One of the most hotly debated topics| Smoked BBQ Source
Brisket is notoriously difficult cut of meat to master. Many amateur pitmasters bhave turned a 4lb brisket into a 4lb hunk of beef jerky. You shouldn't let these horror stories put you off though. There| Smoked BBQ Source
Beef brisket is a staple cut in the barbecue world. Tireat it right, and this hardworking hunk of muscle, fat, and connective tissue can become an unforgettable delicacy. At Franklin Barbecue in Austin, Texas, you'll| Smoked BBQ Source
A wood butcher block is a must-have tool in any pitmaster's arsenal. While typical cutting boards can be great for smaller cuts of meat, if you’re dealing with a whole brisket, multiple racks of ribs,| Smoked BBQ Source
