Baked whole wheat pasta with eggplant alla Siciliana. – The Pasta Project
This Mediterranean baked whole wheat pasta with eggplant alla Siciliana is delicious, meatless and nutritious. Serve it as a side or main dish| The Pasta Project
This Mediterranean baked whole wheat pasta with eggplant alla Siciliana is delicious, meatless and nutritious. Serve it as a side or main dish| The Pasta Project
Print Recipe| www.the-pasta-project.com
This creamy passatelli recipe from Emilia-Romagna pairs passatelli pasta with prosciutto and Parmigiano cream and black truffle. A must-try!| The Pasta Project
Ligurian walnut sauce pasta is a traditional dish from Northwest Italy. This delicious vegetarian pesto is creamy, healthy and easy to make!| The Pasta Project
This pasta with mussels alla Tarantina from Puglia is unbelievably tasty, easy to prepare and will definitely impress your guests!| The Pasta Project
Blecs buckwheat pasta is a type of maltagliati pasta from Friuli-Venezia Giulia. It has a hearty, rustic flavor, is easy to make.| The Pasta Project
This lamb ragu recipe, sometimes referred to as lamb sugo, is a delicious and authentic lamb pasta recipe from Molise, Italy.| The Pasta Project
This creamy pasta alla Norcina from Umbria is made with pork sausage crumbled into a pan with onion, fresh cream, black truffle and pecorino.| The Pasta Project
Pizzoccheri alla Valtellinese is an unusual but delicious and nutritious buckwheat pasta dish from the Italian Alps. Alpine cuisine to try.| The Pasta Project
This linguine alle vongole is my Sicilian hubby’s version of pasta with clams. This iconic Italian seafood recipe is easy to make and tasty.| The Pasta Project
This homemade potato gnocchi recipe with cheese and leeks is a wonderful example of traditional Alpine cuisine. A must-try for cheese lovers| The Pasta Project
Serve this delicate and delicious Italian veal ragu with homemade maccheroni or your favourite pasta type. The ragu is perfect for meal prep.| The Pasta Project
Pasta alla papalina is a wonderful creamy easy-to-make fettuccine pasta recipe from Rome named after Pope Pius XII, who inspired it.| The Pasta Project
Gnocchi with Gorgonzola, on your table in just 15 minutes. It uses 4 ingredients, plus a handful of optional Italian toppings worth trying.| The Pasta Project
Apart from being to-die-for delicious, gnocchi alla Romana are so easy to make. These melt-in-your-mouth semolina gnocchi are a must-try dish| The Pasta Project
Making homemade garganelli pasta is really quite easy and fun. This pasta from Emilia-Romagna is traditionally served with a sausage ragu.| The Pasta Project
Teardrop dumplings (chnèfflènè) are an Italian mountain dish from the Aosta Valley. They are also called gnocchetti alla Val D'Aosta.| The Pasta Project
This divine Italian beetroot ravioli is filled with beets and potato and served with melted butter and poppy seeds. A recipe worth making!| The Pasta Project
Sicilian pasta with sardines and wild fennel is a delicious fusion of ingredients from ancient Arab and Mediterranean cultures.| The Pasta Project
This pistachio pesto recipe is the most traditional Sicilian version of this sauce but, you can also add other ingredients such as basil, mint or garlic.| The Pasta Project
This flavourful Trapanese pesto, made with tomatoes, garlic and almonds, is a traditional recipe from Sicily. Serve it with pasta or as a dip| The Pasta Project
A timballo of oven-baked anelletti is the most popular “pasta bake” in Sicily, particularly in Palermo the island's capital.| The Pasta Project
Named after Bellini's opera Norma, pasta alla Norma is a delicious classic Sicilian pasta dish made with eggplants, tomatoes & ricotta salata.| The Pasta Project
Spaghetti alla puttanesca is a really tasty classic Italian pasta recipe which is made with anchovies in Lazio and without in Naples.| The Pasta Project
Pasta cacio e pepe is a delicious popular cheese and pepper pasta recipe from Rome. With only 2 main ingredients, it's quick and easy to make.| The Pasta Project
Homemade casarecce is a traditional flour and water pasta from Sicily. It's easy to make at home and delicious with many Mediterranean sauces| The Pasta Project
Pasta alla zingara is a creamy and delicious North Italian recipe made with colourful fresh veggies, pancetta and garganelli pasta.| The Pasta Project
Casarecce pasta caponata is a delicious way to enjoy one of the most famous and loved Sicilian dishes, eggplant caponata. Serve warm or as a pasta salad.| The Pasta Project
The star of this seriously tasty vegetarian pasta alla peperonata is a stewed sweet pepper sauce that’s very traditional in Southern Italy.| The Pasta Project
Ofelle alla Triestina are an unusual and tasty homemade gnocchi ravioli from Trieste N.E Italy filled with sausage, veal and spinach.| The Pasta Project
Spaghetti alla carbonara is Rome's favourite pasta recipe! Made with just eggs, guanciale, pasta and grated cheese, I call it 'Italian bacon and eggs'!| The Pasta Project
If you have never eaten pasta with Nduja before and you like spicy dishes, then you have to get your hands on some nduja and make this!| The Pasta Project
Pasta alla Norma is a traditional recipe from Catania, Sicily and a delicious combination of typically Mediterranean flavours; tomatoes, eggplant and basil.| The Pasta Project
This classic Italian pasta all’amatriciana recipe from Lazio is loved by both kids and adults all over Italy and abroad.| The Pasta Project
This recipe for tagliatelle with chicken liver is based on one that comes from Emilia Romagna It's pretty simple to make and so tasty.| The Pasta Project
If you are a fish and seafood lover, this homemade baked fish ravioli from Liguria in Northern Italy is an absolute must-try!| The Pasta Project
Soft pillowy potato gnocchi go so perfectly with the stronger flavor of rich and creamy Fontina cheese in this gnocchi alla Bava recipe.| The Pasta Project
This delicious Northern Italian chestnut pasta with a creamy mushroom sauce is one of the easiest homemade maltagliati pasta recipes to make.| The Pasta Project
These delicious, aromatic Sardinian ricotta ravioli contain saffron and lemon zest. A great recipe for first time ravioli makers.| The Pasta Project
Ligurian potato and mint ravioli is a wonderful example of Italian Alpine cuisine. It's easy to make and full of authentic mountain flavours.| The Pasta Project
Traditional homemade Northern Italian ravioli (agnolotti) with a meat and spinach filling. You can serve this meat ravioli in different ways| The Pasta Project
This ravioli dolce meaning sweet ravioli is a delicious traditional Italian recipe from the town of Pontebba in Friuli Venezia Giulia.| The Pasta Project
Homemade ravioli fans will want to make this easy robiola cheese ravioli from Lombardy. The filling is no-cook and the dressing super simple.| The Pasta Project
Casoncelli pasta, also called casonsei, is a classic stuffed pasta from Lombardy. Homemade pasta fans will love this version from the Alps.| The Pasta Project
Perfect on pasta, pizza, bread or fish, this tasty roasted red pepper pesto is easy to make and so delicious with casarecce pasta!| The Pasta Project
Known as scarpinocc di Parre this rich meatless filled pasta is a unique traditional dish from an ancient mountain village in Lombardy, Italy| The Pasta Project
Pesto Calabrese is a spicy creamy sauce from Calabria made with tomatoes, red capsicums, chilli and ricotta. Serve with pasta or as a dip!| The Pasta Project
Tortellini alla panna is a delicious classic Italian tortellini with cream sauce recipe. It’s very easy to make and needs few ingredients.| The Pasta Project
This authentic Italian basil pesto lasagne al forno (lasagne alla Portofino) is hands down the best meatless summer lasagna recipe ever!| The Pasta Project
This mezze maniche pasta with zucchini and shrimp is a tasty and elegant Italian seafood pasta recipe made with zucchini and garlicky shrimp.| The Pasta Project
The combination of the meat and the pasta in this malloreddus with lamb ragu recipe from Sardinia is really fantastic.| The Pasta Project
