Italian Minestrone Soup with Basil Pesto Genovese – The Pasta Project
This minestrone with pesto Genovese (basil pesto) from Liguria is uniquely delicious, nutritious, warming and filling. Pure comfort food!| The Pasta Project
This minestrone with pesto Genovese (basil pesto) from Liguria is uniquely delicious, nutritious, warming and filling. Pure comfort food!| The Pasta Project
Ligurian walnut sauce pasta is a traditional dish from Northwest Italy. This delicious vegetarian pesto is creamy, healthy and easy to make!| The Pasta Project
This creamy pasta alla Norcina from Umbria is made with pork sausage crumbled into a pan with onion, fresh cream, black truffle and pecorino.| The Pasta Project
Pasta alla papalina is a wonderful creamy easy-to-make fettuccine pasta recipe from Rome named after Pope Pius XII, who inspired it.| The Pasta Project
Apart from being to-die-for delicious, gnocchi alla Romana are so easy to make. These melt-in-your-mouth semolina gnocchi are a must-try dish| The Pasta Project
Sicilian pasta with sardines and wild fennel is a delicious fusion of ingredients from ancient Arab and Mediterranean cultures.| The Pasta Project
Busiate is a traditional Sicilian pasta made by twisting pasta dough to create a spiral shape. It's often served with pesto and seafood.| The Pasta Project
This flavourful Trapanese pesto, made with tomatoes, garlic and almonds, is a traditional recipe from Sicily. Serve it with pasta or as a dip| The Pasta Project
A timballo of oven-baked anelletti is the most popular “pasta bake” in Sicily, particularly in Palermo the island's capital.| The Pasta Project
Named after Bellini's opera Norma, pasta alla Norma is a delicious classic Sicilian pasta dish made with eggplants, tomatoes & ricotta salata.| The Pasta Project
Spaghetti alla puttanesca is a really tasty classic Italian pasta recipe which is made with anchovies in Lazio and without in Naples.| The Pasta Project
Pasta cacio e pepe is a delicious popular cheese and pepper pasta recipe from Rome. With only 2 main ingredients, it's quick and easy to make.| The Pasta Project
Homemade casarecce is a traditional flour and water pasta from Sicily. It's easy to make at home and delicious with many Mediterranean sauces| The Pasta Project
The star of this seriously tasty vegetarian pasta alla peperonata is a stewed sweet pepper sauce that’s very traditional in Southern Italy.| The Pasta Project
Ofelle alla Triestina are an unusual and tasty homemade gnocchi ravioli from Trieste N.E Italy filled with sausage, veal and spinach.| The Pasta Project
If you have never eaten pasta with Nduja before and you like spicy dishes, then you have to get your hands on some nduja and make this!| The Pasta Project
This recipe for tagliatelle with chicken liver is based on one that comes from Emilia Romagna It's pretty simple to make and so tasty.| The Pasta Project
If you are a fish and seafood lover, this homemade baked fish ravioli from Liguria in Northern Italy is an absolute must-try!| The Pasta Project
Penne is a short pasta tube popular throughout Italy and abroad. This versatile pasta shape from Liguria is used in many pasta recipes.| The Pasta Project
Soft pillowy potato gnocchi go so perfectly with the stronger flavor of rich and creamy Fontina cheese in this gnocchi alla Bava recipe.| The Pasta Project
This delicious Northern Italian chestnut pasta with a creamy mushroom sauce is one of the easiest homemade maltagliati pasta recipes to make.| The Pasta Project
These delicious, aromatic Sardinian ricotta ravioli contain saffron and lemon zest. A great recipe for first time ravioli makers.| The Pasta Project
Ligurian potato and mint ravioli is a wonderful example of Italian Alpine cuisine. It's easy to make and full of authentic mountain flavours.| The Pasta Project
Traditional homemade Northern Italian ravioli (agnolotti) with a meat and spinach filling. You can serve this meat ravioli in different ways| The Pasta Project
This ravioli dolce meaning sweet ravioli is a delicious traditional Italian recipe from the town of Pontebba in Friuli Venezia Giulia.| The Pasta Project
Homemade ravioli fans will want to make this easy robiola cheese ravioli from Lombardy. The filling is no-cook and the dressing super simple.| The Pasta Project
Casoncelli pasta, also called casonsei, is a classic stuffed pasta from Lombardy. Homemade pasta fans will love this version from the Alps.| The Pasta Project
Perfect on pasta, pizza, bread or fish, this tasty roasted red pepper pesto is easy to make and so delicious with casarecce pasta!| The Pasta Project
Known as scarpinocc di Parre this rich meatless filled pasta is a unique traditional dish from an ancient mountain village in Lombardy, Italy| The Pasta Project
Pesto Calabrese is a spicy creamy sauce from Calabria made with tomatoes, red capsicums, chilli and ricotta. Serve with pasta or as a dip!| The Pasta Project
Tortellini alla panna is a delicious classic Italian tortellini with cream sauce recipe. It’s very easy to make and needs few ingredients.| The Pasta Project
This authentic Italian basil pesto lasagne al forno (lasagne alla Portofino) is hands down the best meatless summer lasagna recipe ever!| The Pasta Project
This mezze maniche pasta with zucchini and shrimp is a tasty and elegant Italian seafood pasta recipe made with zucchini and garlicky shrimp.| The Pasta Project
The combination of the meat and the pasta in this malloreddus with lamb ragu recipe from Sardinia is really fantastic.| The Pasta Project
Italians love to combine the spring's bounty with pasta, as you will discover in this delicious collection of authentic spring pasta recipes!| The Pasta Project
Cavatelli pasta, one of the oldest types of pasta, is typical of the Molise and Pulia regions, but popular throughout Southern Italy.| The Pasta Project
