I first started this blog by working my way through Den Rutete Kokeboken, a classic Norwegian cookbook first published in 1980. This cookbook is full of traditional Norwegian recipes, and still today you’ll find this cookbook in many Norwegian kitchens. I love classic Norwegian food, and so today I’m sharing some of my favorite traditional Norwegian recipes. Rømmegrøt One of my favorite traditional Norwegian dishes is rømmegrøt, or sour cream porridge. Porridge is one of the oldest ho...| Scandinavian Cookbook
My parents were visiting me in Bergen last week, so of course I wanted to bake something special for them. And so I thought of fyrstekake, or prince cake in English, a Norwegian classic that I’ve been wanting to make for a while. Two of my very favorite Norwegian desserts are mazariner and suksessterte, and fyrstekake is sort of like a combination of the two. Fyrstekake is a vanilla lattice pie with a soft almond filling. Prince cake tastes great warm out of the oven topped with whipped cre...| Scandinavian Cookbook