My parents were visiting me in Bergen last week, so of course I wanted to bake something special for them. And so I thought of fyrstekake, or prince cake in English, a Norwegian classic that I’ve been wanting to make for a while. Two of my very favorite Norwegian desserts are mazariner and suksessterte, and fyrstekake is sort of like a combination of the two. Fyrstekake is a vanilla lattice pie with a soft almond filling. Prince cake tastes great warm out of the oven topped with whipped cre...
