A new study has found that eating between one and six eggs each week significantly reduces the risk of dying from any cause but particularly from heart disease – even in people who have been diagnosed with high cholesterol levels.| New Atlas
In a groundbreaking clinical trial, researchers have unraveled the effects of cholesterol and saturated fat, finding that eggs may be far less harmful – and potentially more beneficial – than previously thought. It's the latest research, using robust scientific work, to recast a nutritional villain…| New Atlas
Vegan eggs and what they are made from. Vegan egg substitutes for every type of recipe and vegan egg substitute brands.| The VGN Way
You may have heard of celebrities eating quail eggs, but are they really worth buying for their nutritional benefits? We asked an expert for their opinion.| Health Digest