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From:
New Atlas
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Six eggs a week lowers heart disease death risk by 29%
https://newatlas.com/health-wellbeing/egg-consumption-mortality-heart-disease/
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Tagged with:
heart disease
monash university
cardiovascular
mortality
eggs
A new study has found that eating between one and six eggs each week significantly reduces the risk of dying from any cause but particularly from heart disease – even in people who have been diagnosed with high cholesterol levels.
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