These sourdough butter swim biscuits are tender, sweet, baked in melted butter, swirled with juicy blueberries, and finished with a simple vanilla glaze.| Artful Homemaking
Cozy sourdough apple muffins with soft apple chunks, warm cinnamon, and buttery crumble—perfect for breakfast or snacks and using up sourdough discard.| Artful Homemaking
These easy sourdough pop tarts use discard and a flaky crust for the best homemade version of everyone’s favorite toaster pastry, filled with fruit filling and topped with a sweet glaze.| Artful Homemaking
Sourdough discard cinnamon roll focaccia is the perfect way to use up some sourdough starter discard! Focaccia meets cinnamon roll in this cozy and creative twist, baked in a 9x13 pan.| Artful Homemaking
Golden, crispy sourdough discard crackers made with simple ingredients. Perfect for cheese boards and snacking. Ready in under an hour!| Artful Homemaking
These cozy sourdough cranberry walnut rolls are packed with warm spices—perfect for Thanksgiving, Christmas, or any festive holiday table.| Artful Homemaking
Everything bagel sourdough dinner rolls are fluffy and full of garlic and onion flavor, topped with bagel seasoning, and perfect for dinner.| Artful Homemaking
These sourdough discard rolls are soft, fluffy, and full of classic sourdough flavor. Fast and easy to make and freezer-friendly!| Artful Homemaking
This sourdough English muffin bread has the classic flavor and cornmeal-dusted crust of English muffins, baked into an easy loaf for perfect slices. Soft, chewy, tangy, and ideal for toasting!| Artful Homemaking
This sourdough focaccia pizza Bianca features a thick, bubbly crust topped with pesto, mozzarella, and parmesan. A cozy, flavorful pizza night favorite.| Artful Homemaking
Soft, fluffy, and wonderfully sliceable, this easy sourdough sandwich bread is the everyday sourdough loaf you’ll bake on repeat.| Artful Homemaking
Sourdough blueberry muffins with a crumb topping are loaded with fresh blueberries and a great way to use your sourdough discard!| Artful Homemaking
This sourdough galette with strawberries is a rustic yet refined dessert featuring fresh strawberries wrapped in a flaky sourdough crust.| Artful Homemaking
Sourdough hot cross buns are a traditional Easter bread made with a spiced dough with raisins and drizzled with a delicious orange glaze.| Artful Homemaking
These sourdough vanilla almond scones are buttery, tender, and just the right balance of sweet and nutty. If you love the tang of sourdough paired with vanilla and almond, you'll love these scones!| Artful Homemaking
This blueberry cream cheese sourdough bread is infused with sweet blueberries and creamy cheese and made in a loaf pan.| Artful Homemaking
This simple sourdough focaccia bread recipe is deliciously soft and chewy, made with active sourdough starter, flour, water, salt, and olive oil. Add rosemary or herbs to dress it up if you wish!| Artful Homemaking
Sourdough cranberry orange scones are deliciously flaky on the outside and moist on the inside. These discard scones are loaded with tart cranberries and orange zest, and drizzled with vanilla glaze.| Artful Homemaking
Sourdough pancakes are the perfect healthy breakfast idea! They're easy to make and also a perfect beginner sourdough recipe.| Artful Homemaking
Sourdough English muffins are another simple, beginner sourdough recipe. If you're looking for a healthy breakfast idea, try this easy recipe!| Artful Homemaking
This easy sourdough bread recipe is perfect for beginners. This is my everyday artisan loaf that I often make at least once a week.| Artful Homemaking
This sourdough biscuits recipe is the perfect way to use sourdough discard. These overnight, long-fermented biscuits are easy and delicious.| Artful Homemaking
This homemade ranch dressing mix recipe makes a large batch. You can mix this up in bulk and you'll always have ranch dressing mix on hand! Use this for ranch seasoning or for making dip and dressing.| Artful Homemaking
These easy sourdough crackers are a great beginner sourdough recipe to try! This is one of the easiest sourdough snacks you can make, and they taste great!| Artful Homemaking