This no bake lemon cheesecake is the kind of dessert that looks fancy but comes together with ease. The graham cracker crust is buttery and crisp, while the filling is lusciously smooth, light, and tangy thanks to fresh lemon juice and extract. Since it skips the oven, it chills in the fridge until set, making it the perfect make-ahead treat topped with whipped cream and lemon curd.| Confessions of a Baking Queen
Lemon Curd Cheesecake made with a graham cracker crust & luscious cheesecake, topped with lemon curd, whipped cream, and grated lemon zest.| Confessions of a Baking Queen
The best 10 tips for getting your cookies to look and taste their best when you bake them yourself. Includes loads of recipes with step-by-step photos!| Confessions of a Baking Queen
Satisfy your sweet tooth with this delicious and decadent recipe for s'mores cheesecake. Follow our step-by-step instructions and photos to make this campfire classic in the comfort of your own kitchen.| Confessions of a Baking Queen
This easy cheesecake recipe makes a rich, creamy, melt in your mouth chocolate chip cheesecake bar that’s sure to be a family favorite.| Confessions of a Baking Queen
