Ochazuke is an iconic Japanese rice soup made with tea and various toppings. It's very easy to make and tastes delicious!| Pickled Plum
Onigiri is my favorite Japanese snack! Rice, nori, fillings, done. Try my 4 easy rice ball variations, loaded with the best Japanese flavors.| Pickled Plum
You don't need a teppanyaki grill top for Japanese Fried Rice. A frying pan works just as well! Authentic and easy to make. Ready in 15 mins!| Pickled Plum
Bring Japanese convenience store food at home! Make my easy and tasty conbini style tuna mayo onigiri today! Only 6 ingredients needed!| Pickled Plum
My tender, flaky fish stir fry is loaded with leeks and red bell peppers. I make this with minimal ingredients on busy weeknights in 20 mins!| Pickled Plum
Making dolsot bibimbap in a skillet is so easy! No stone bowl needed. Try this Korean rice dish with kimchi, bibimbap sauce and a fried egg!| Pickled Plum
Make this traditional Japanese Nasu Dengaku recipe (broiled eggplant with miso glaze) in less than 15 minutes from start to finish!| Pickled Plum
Learn how to make Japanese rice the stove top or rice cooker method so that your rice comes out perfectly fluffy every single time!| Pickled Plum
This is fried rice in it's purest form. Make perfect Egg Fried Rice - puffy eggs, scallions and tender, savory, smoky rice - in just minutes.| Pickled Plum
Chinese green beans, blistered to perfection, sauteed in soy sauce, garlic and sesame oil. Tender, smoky wok fired goodness in just 15 mins!| Pickled Plum
Pungent and umami flash fried greens, hot and smoky from the wok. My bok choy stir fry is ready in just 15 minutes from start to finish.| Pickled Plum
Pad Kra Pao Gai is hot, pungent, salty, smoky Thai Basil Chicken. Top this rustic Thai classic with a crispy fried egg. Ready in 25 mins!| Pickled Plum
My homemade Sweet and Sour Tofu will blow your hair back! It's the crispiest. Beats takeout. Ready in 20 minutes from start to finish.| Pickled Plum
Learn How To Cook Jasmine Rice to perfection with this easy tutorial. Here, I show you how to make jasmine rice in on a stove top and using a rice cooker.| Pickled Plum
This classic kimchi jjigae is packed with salty, pungent, and smoky flavors, and only takes 35 minutes to make from start to finish.| Pickled Plum