These gluten-free appetizer ideas include dips, finger food, small bites, and more. These recipes are delicious and so satisfying!| Feed Me Phoebe
This easy oven-baked gluten-free spinach dip is impossibly creamy and satisfying, despite being made with dairy-free cream cheese.| Feed Me Phoebe
This healthy clam chowder recipe is based on the best New England clam chowder I've ever tasted but is gluten-free and dairy-free.| Feed Me Phoebe
This easy baked crab dip uses lump crab meat, jalapenos, and a naturally gluten-free tortilla crust. The creamy base is made without cream cheese, so can be adapted to be dairy-free or mayo-free.| Feed Me Phoebe
Bluefish grilled in this easy mix of lemon and Dijon mustard is mild and flavorful. The mayo-free marinade works for fillets and whole fish.| Feed Me Phoebe
This simple baked bluefish recipe takes only 10 minutes and becomes mild, flaky and flavorful in the oven. A perfect quick weeknight dinner!| Feed Me Phoebe
These easy canned salmon cakes use fresh herbs and minimal breadcrumbs in the pan-fried patties. A perfect quick meal or appetizer from a can!| Feed Me Phoebe