Bazlama, a traditional Turkish flatbread, is a delicious and versatile staple that deserves a place in every home cook’s repertoire. Many struggle with achieving the perfect texture and flavor, often ending up with dry, bland, or tough bread. I want to share my secret tips on how to make Bazlama, ensuring that you’ll create soft, fluffy, and mouthwatering Bazlama every single time. #flatbread #Turkish #foodie| My Daily Sourdough Bread
Proper sourdough kneading techniques are the key to achieving the perfect rise and crumb in your bread. Kneading develops gluten, incorporates air, and distributes ingredients evenly for optimal flavor and texture. Learn gentle yet effective kneading methods and techniques like stretch-and-folds and slap-and-folds to build gluten strength without damaging the dough. With these tips, you’ll turn out beautiful loaves with big oven spring and an airy crumb every time. #sourdoughkneading #sourd...| My Daily Sourdough Bread
A beginner's guide on how to overcome six biggest challenges when starting with sourdough baking| My Daily Sourdough Bread
During bulk fermentation, your dough needs to rest and proof at room temperature. But did you know that your dough can also proof at a colder temperature? Here’s an easy guide on how to cold-proof sourdough. | Why Does Temperature Matter When Proofing Sourdough? | Cold Proofing Sourdough | How Long to Proof Sourdough In Fridge? | #bulkfermentation #sourdoughproofing #sourdough| My Daily Sourdough Bread
I love sourdough bread, which has quickly become a staple in my home. However, baking can be quite challenging as it requires a great deal of patience and waiting. If you have ever experienced the disappointment of underproofed sourdough, then you know just how important it is to be patient and let it rise properly. #sourdough #sourdoughbread #baking| My Daily Sourdough Bread
