Proper sourdough kneading techniques are the key to achieving the perfect rise and crumb in your bread. Kneading develops gluten, incorporates air, and distributes ingredients evenly for optimal flavor and texture. Learn gentle yet effective kneading methods and techniques like stretch-and-folds and slap-and-folds to build gluten strength without damaging the dough. With these tips, you’ll turn out beautiful loaves with big oven spring and an airy crumb every time. #sourdoughkneading #sourd...
