Craving a batch of delicious muffins? Have a go at these delightful sourdough pumpkin muffins, and you won’t be disappointed. With a tender, moist texture with a hint of sourdough flavor, you’ll find yourself reaching for these fresh pumpkin muffins for breakfast, lunch, and dinner! | Why Add Sourdough Starter to Pumpkin Muffins | Are Sourdough Muffins Healthy | How to Make Sourdough Pumpkin Muffins | #pumpkin #sourdoughmuffins #sourdough #homemademuffins| My Daily Sourdough Bread
Why not make sourdough focaccia bread? Read on for a simple sourdough focaccia bread recipe, that'll delight your taste buds #focaccia #focacciabread #sourdoughfocaccia| My Daily Sourdough Bread
Happy summer solstice! As a break from the usual fresh sourdough loaf, here’s a sourdough pull apart bread recipe that I decided to make in the shape of the sun, to celebrate. | Summer Solstice Sourdough Pull Apart Finger Bread | #summersolstice #fingerbread #baking| My Daily Sourdough Bread
I've been there too. Worried about how your sourdough starter, which you've painstakingly brought to life will survive without you whilst you are enjoying a well earned break! Fear not, I explain how to preserve sourdough starter whilst you're not around!| My Daily Sourdough Bread
If you love a grilled cheese sandwich, why not try this perfect sourdough cheese sandwich? It’s super crisp, with gooey, stringy cheese that twists and tangles between each bite! | The Perfect Sourdough Grilled Cheese | How to Make the Perfect Gourmet Grilled Cheese | #sourdough #sandwiches #delicious #food| My Daily Sourdough Bread
Many following a strict low-carb or ketogenic diet can only consume a small set of carbs daily. This means that small pleasures like consuming a couple slices of sourdough for breakfast may easily kick you out of ketosis. Stay tuned for nudge in the right direction, so that you can enjoy your favorite loaves, while remaining in the correct calorie deficit. | Can You Eat Sourdough Bread on Keto? | How Many Carbs Are in Sourdough Bread? | #ketodiet #lowcarb #sourdough| My Daily Sourdough Bread
Sourdough bread? Who wouldn't want to have a slice of delicious sourdough bread? To push it further, I decided that I'll make sourdough bread cake! And to make it even cooler - why not make a lemon poppy seed sourdough bread cake with lemon icing! #poppyseed #sourdough| My Daily Sourdough Bread
I was quite surprised by this fact since I use rye flour for my sourdough starter all the time and I really like rye flour but I haven't really used it in the dough. Rye flour has low gluten content, it is easily digestible, it ferments fast, it has a beautiful earthy flavor, a slice of rye sourdough bread just goes so well with cheese and pickles, and rye croutons are an absolute must in a warming winter soup. And of course, a slice of this rye sourdough bread goes well with yogurt as well. ...| My Daily Sourdough Bread
This butternut squash soup recipe is extremely warming and fast to prepare, it takes only 10 minutes. Fermented vegetables in this recipe are rich in probiotics and very handy for cold winter days when supplies of other fresh vegetables and salads are limited. #butternutsquash #fermentedvegetables| My Daily Sourdough Bread
There is something special about whole-grain flour. The entire grain's story sneaks to the light if just a pair of ears can hear it. The story is about sunbathing, bending in the wind, resistance, and growth. About ups and downs. About the time needed to mature. I'll tell you the story while teaching you to make whole-wheat sourdough bread. | Whole Wheat Sourdough Bread Recipe | Is whole wheat good for sourdough? | #sourdough #wholewheat #grains| My Daily Sourdough Bread
What often happens to me is that when I have sourdough bread I don't have anything to put on a slice of it. And when the fridge is full of pestos, cheese, fresh vegetables, etc., I don't have my sourdough bread (I could call this bad planning). I didn't want to make an exception this time either (read: no bread in the view), so I decided to make something that I could still eat with my spoon with no guilt. This is how my roasted pumpkin seeds pesto with pumpkin seed oil was born. #pumpkin #pesto| My Daily Sourdough Bread