Bake the famous Levain Bakery–style chocolate chip walnut cookies right at home! These cookies are thick, chunky, crisp on the outside, and gooey in the center — loaded with rich chocolate and crunchy walnuts.| Veena Azmanov Kitchen
This easy raspberry banana cake is soft, moist, and made in one bowl—no mixer needed. With fresh fruit and a tender crumb, it’s perfect for summer baking.| Veena Azmanov Kitchen
These mini strawberry cheesecakes are baked to perfection in muffin pans and topped with mascarpone cream, fresh strawberry puree, and fruit. Creamy, elegant, and easy to make!| Veena Azmanov Kitchen
These lemon pistachio tarts are a delightful blend of rich, nutty flavors and creamy textures. The buttery shortcrust pastry provides a perfect base for the luscious pistachio filling, which is sweetened with powdered sugar and flavored with lemon zest and juice. Topped with chopped pistachios and a dusting of powdered sugar, this tart is a decadent treat for any occasion.| Veena Azmanov Kitchen
These lemon blueberry cheesecake tarts are a delightful fusion of tangy lemon, sweet blueberries, and creamy cheesecake, all nestled in a buttery flaky crust. Each bite offers a burst of fresh flavors and a creamy, indulgent texture, making them a perfect balance of sweet and tart. Whether served at a gathering or enjoyed as a special treat, these tarts are sure to impress with their vibrant flavors and elegant presentation.| Veena Azmanov Kitchen
There's something undeniably charming about heart-shaped desserts, isn't there? They have a way of capturing our hearts even before we take the first bite. And when you combine the lusciousness of mixed berries and the rich, nutty goodness of frangipani almond filling, you get Heart Berry Frangipani Tarts| Veena Azmanov Kitchen
These berry cheesecake tarts with flaky pasty crust and creamy cheesecake mixture. Baked to the perfect balance of sweetness, richness, and tanginess. Get creative to explore creative variations and serving ideas.| Veena Azmanov Kitchen
This Italian mascarpone cream cake is made with layers of pastry cream, mascarpone and whipped cream over a light sponge cake for an entremet liked dessert.| Veena Azmanov Kitchen
This is a delicious cherry-pound cake with pistachios. Made in a bundt cake this is a rich moist cake loaded with red glace cherries and green pistachio nuts which makes it the perfect Christmas cake. Using my light and airy vanilla cake recipes as a base with sour cream for a tender crumb| Veena Azmanov Kitchen
Bake the perfect classic vanilla pound cake with this easy-to-follow recipe! This pound cake is a timeless treat that is rich, buttery, and full of vanilla flavor. Ideal for beginners and experienced bakers alike, it’s versatile enough for any occasion. Serve with a glaze, frosting, or whipped cream, and fresh fruits. for a delightful dessert!| Veena Azmanov Kitchen
This cranberry cake is made with fresh cranberries in a bundt pan and dressed with vanilla glaze. Using my moist vanilla pound cake as a base this is the perfect cake for Christmas| Veena Azmanov Kitchen
Indulge in the ultimate chocolate dessert with this rich and moist Chocolate Pound Cake! Made with simple ingredients like cocoa powder, butter, and milk, this cake is baked to perfection in a Bundt pan and topped with a delicious cocoa sugar glaze. Perfect for chocolate lovers and special occasions—easy to make and absolutely irresistible!| Veena Azmanov Kitchen
This Lemon Pound Cake boasts a rich, buttery texture with a bright, tangy flavor thanks to adding fresh lemon juice and zest. The classic dense crumb of pound cake is perfectly complemented by the zesty citrus, creating a refreshing twist on a traditional favorite. Finished with a lemon glaze, it offers a delightful balance of sweetness and tartness in every bite.| Veena Azmanov Kitchen
If your biscotti logs spread too much, try chilling the dough for 30 minutes before shaping it into logs. This helps the dough firm up and retain its shape during baking.| Veena Azmanov Kitchen
Dive into the refreshing flavors of this zesty key lime tart, a perfect blend of tart citrus and creamy sweetness. Made with a homemade shortcrust pastry, this tart features a smooth and tangy key lime filling, balanced by the richness of condensed milk and a hint of vanilla. Topped with a luscious mascarpone cream and garnished with thin lime slices, this dessert is as visually stunning as it is delicious.| Veena Azmanov Kitchen
This cherry cobbler features a juicy, sweet-tart cherry filling covered with a golden, fluffy biscuit topping. It's an easy and comforting dessert that perfectly balances textures and flavors. Serve it warm with a scoop of vanilla ice cream for an irresistible treat.| Veena Azmanov
The frangipani pear tart combines a buttery, flaky crust with a rich, almond cream filling and juicy, fresh pears for a harmonious blend of textures and flavors. The tart's elegant presentation and delectable taste make it a standout dessert for any occasion. Finished with a glossy apricot jam glaze, this tart is both visually stunning and irresistibly delicious.| Veena Azmanov
