Sourdough Pumpkin Pancakes with pumpkin puree, warm spices & sourdough discard. Easy, ready in 30 mins, perfect for cozy fall brunch!| Everyday Homemade
Soft, fluffy Sourdough Banana Pancakes made with discard and ripe bananas. Ready in 30 mins—perfect for an easy breakfast or brunch!| Everyday Homemade
These Sourdough Discard Banana Muffins are ready in just 30 minutes. Use up sourdough discard and ripe bananas with this quick, easy recipe!| Everyday Homemade
These easy Sourdough Pumpkin Muffins blend pumpkin puree, warm spices, and sourdough discard for a perfect fall breakfast or snack.| Everyday Homemade
Learning how to make pumpkin puree from scratch is an easy way to elevate all of your favorite fall recipes, from pie to pasta sauce.| Everyday Homemade
These Sourdough Pumpkin Chocolate Chip Cookies are made with pumpkin puree and sourdough discard. They're easy to make and ready the same day.| Everyday Homemade
These baked Sourdough Pumpkin Granola Bars are the perfect fall snack recipe. They're healthy, easy to make, and ready in just 30 minutes.| Everyday Homemade
This Sourdough Discard Zucchini Bread combines zucchini, sourdough discard, and warm spices for an easy quick bread recipe for summer.| Everyday Homemade
These Sourdough Carrot Muffins are made with sourdough discard, grated carrots, and warm spices. They're easy and ready in just 30 minutes!| Everyday Homemade