Did you know you can bake incredible homemade sourdough without a separate starter culture? I'd love to share my techniques for capturing the wild yeast naturally occurring in all flour, making sourdough baking easy and foolproof. By baking sourdough bread without a starter, you can explore a variety of versatile, wholesome loaves using just a few essential pantry ingredients. With my starter-free guide, you can look forward to enjoying warm, crusty homemade sourdough. #sourdoughbaking #homemade| My Daily Sourdough Bread
These superb pull-apart dinner rolls are to die for. Super soft, fluffy rolls, coupled with the perfect hint of irresistible sweetness to have you coming back for more. And they’re super easy to make! | Making Sourdough Dinner Rolls | How to Make Soft Sourdough Discard Dinner Rolls | Sourdough Discard Rolls Recipe | #dinnerrolls #sourdough #dinner| My Daily Sourdough Bread
Did someone say bugs? Yes, we did, and they’re in your sourdough starter! Your sourdough starter can draw the same bugs like fruit attracting fruit flies. But what are these sourdough bugs called, and how do we get rid of them? Well, stick around for the full scope! | Why Are Fruit Flies Attracted to Sourdough Starter? | #bugs #fruitflies #sourdough| My Daily Sourdough Bread
What does underproofed mean?It means that the yeast hasn't produced enough carbon dioxide and the gluten hasn't been developed enough to carry the bubbles of carbon dioxide and to enable expansion.| My Daily Sourdough Bread
Why not make sourdough focaccia bread? Read on for a simple sourdough focaccia bread recipe, that'll delight your taste buds #focaccia #focacciabread #sourdoughfocaccia| My Daily Sourdough Bread
What makes bread dough different from pizza dough? Many of us struggle to distinguish between the two simply because the dough is dough. But I’m here to change that because, contrary to what you may wish to believe, there are significant differences between the two kinds of dough, and we’re going to unravel them piece by piece. | Bread Dough vs Pizza Dough | Can You Swap Pizza Dough And Bread Dough? | #dough #breaddough #pizzadough| My Daily Sourdough Bread
Are you facing a few hiccups with your sourdough? You're in the right spot! Many new bakers encounter challenges, but there's no need to stress. Luckily, each problem has a simple solution waiting to be discovered! #sourdough #sourdoughbread #bakers| My Daily Sourdough Bread
Sourdough bakers might know of hooch. Hooch is a liquid that forms atop a sourdough starter and is a standard indicator that your starter is hungry. However, the term hooch has other meanings. So what is hooch? Well, stick around to find out! | What is Hooch? | Is Hooch a Word for Alcohol? | #hooch #sourdough #sourdoughstarter| My Daily Sourdough Bread
When looking for the perfect soup accompaniment on a cold or drizzly night, why not have a go at baking some fantastic sourdough bread bowls? This simple and easy sourdough bread recipe requires an active sourdough starter; instant yeast to ensure a faster rise. So you can bake your sourdough bread bowls while cooking up a pot of delicious soup! | Sourdough Bread Bowls | Sourdough Bread Bowl Recipe | What Soup Works Best for Sourdough Bread Bowls? | #sourdough #sourdoughbread #soup| My Daily Sourdough Bread
Creating those coveted large holes in sourdough bread is a key baking objective. A dense texture is a common issue many bakers face, but with the proper techniques, you can easily overcome this challenge. If you want to achieve that airy crumb in your sourdough, discovering and applying some new tricks will make all the difference. #sourdough #baking #largeholesinsourdough| My Daily Sourdough Bread
Understanding bulk fermentation is essential, especially when it comes to sourdough baking. If you’re a new baker and aren’t quite familiar with the term, then you’re in luck! Appropriate bulk fermentation can help achieve the perfect airy crumb, and if this is what you want, stick around for the super easy guide. | What is Bulk Fermentation? | What to do During Bulk Fermentation? | How Long Does Bulk Fermentation Last? | #bulkfermentation #baking #sourdough| My Daily Sourdough Bread
Have you ever come across a sourdough recipe where the baking process mentions an autolyse? The autolyse is a vital step in any bread-baking routine, especially when hoping to achieve a delicious, moist textured loaf. Here’s a simple guide to help! | What is Autolysis? | How Does Autolyse Work? | Can You Add Yeast to the Autolyse? | #sourdough #sourdoughrecipe #autolyse| My Daily Sourdough Bread
Have you got an over-proofed sourdough? No worries! It’s not ruined; you don’t need to toss it out. With a few simple tricks, we can turn it into something delicious. Ready to save that loaf? Let’s dive in and learn how to rescue overproofed sourdough and prevent this issue in the future! #sourdough #deliciousbread #foodie| My Daily Sourdough Bread
For most professional bakers, the hardest part is waiting till your sourdough loaves have achieved optimum texture before slicing and serving. It can take anywhere between 2 to 4 hours, depending on the size of your loaf. If you’re wondering how to achieve the perfect even slices, check out some tips for cutting sourdough bread in this article. | How Long Should You Wait To Slice Sourdough Bread? | Why Wait For Sourdough to Cool Before Slicing | #sourdoughbread #bakers #sourdoughbaking| My Daily Sourdough Bread
We've all experienced culinary failures, including frustrating attempts at sourdough baking. It can be disheartening to find your bread turning into gummy slabs. However, there's always a solution. If you're worried about your sourdough bread becoming gummy after multiple attempts, let's find the best fix! #sourdough #sourdoughbread #baking #gummysourdoughbread| My Daily Sourdough Bread
There’s something comforting about the classic boule-shaped loaves. If you’re a first-time baker, you’d probably stick to a sourdough boule shape for a while until you get the hang of handling all sorts of sourdough, whether high or low hydration. Stick around for the step-by-step guide! | How to Shape Sourdough Boules | Shape Sourdough Boule | #bouleshapedloaves #sourdoughboules #sourdough| My Daily Sourdough Bread
On the hunt for the best Dutch oven for the occasional sourdough bread baking, then you’ve come to the right place! Baking sourdough bread requires almost the same amount of equipment and precision as regular bread baking from the comfort of your kitchen. | Best Dutch Oven for Sourdough Bread | Why Bake Bread in a Dutch Oven? | #dutchoven #sourdough #baking| My Daily Sourdough Bread
So, when life gives you twists, you make a twist bread, right? I used chocolate in this sourdough cinnamon bread recipe, so hopefully this will twist your frown upside down, too. #sourdough #chocolate #cinnamon| My Daily Sourdough Bread
It's crucial to discard your sourdough starter to keep it healthy and achieve tasty loaves. By regularly removing a small portion, you encourage beneficial microorganisms and prevent overgrowth. Discarding your starter has numerous benefits, making it a must-do. | Why Discard Sourdough Starter | #sourdoughdiscard #sourdoughstarter #tastybread| My Daily Sourdough Bread
How long can you keep sourdough discard? You're in luck! In this guide, we'll explore the shelf life of sourdough discard and how you can make the most of it. Sourdough discard is the portion of the starter that is removed during the feeding process. While it may not be the best for baking, it can still be used for various culinary creations. | How Long Can I Keep Sourdough Starter Discard? | #sourdoughstarter #sourdoughdiscard #baking| My Daily Sourdough Bread