Here's all you need to know for the next batch of cupcakes you bake. These are my 10 tips for baking the BEST cupcakes!| Sally's Baking Addiction
This is my favorite homemade chocolate cake recipe. Top with creamy chocolate buttercream and chocolate chips for 3x the flavor!| Sally's Baking Addiction
Learn how to make a deliciously buttery 6 inch vanilla cake, plus a dozen other cake flavors for your smaller 6 inch cake pans.| Sally's Baking Addiction
Using frozen raspberries and just 5 other ingredients, this raspberry cake filling comes together in less than 15 minutes.| Sally's Baking Addiction
A nod to the classic childhood favorite, this chocolate cake roll combines sponge cake with vanilla whipped cream and chocolate ganache!| Sally's Baking Addiction
If you enjoy making from-scratch versions of store-bought favorites, you will love these homemade frosted brown sugar cinnamon pop tarts.| Sally's Baking Addiction
Homemade pastry cream (crème pâtissière) is a versatile custard filling you can use in many baked goods and pastries. Learn how to make it.| Sally's Baking Addiction
This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely soft crumb and delicious buttery vanilla flavor.| Sally's Baking Addiction
These fudge chocolate pastry tarts are topped with cocoa icing and taste like your childhood favorite chocolate pop tarts!| Sally's Baking Addiction
Use this as your complete guide for making homemade chocolate ganache. Chocolate ganache is a 2 ingredient recipe whose uses are virtually endless.| Sally's Baking Addiction