These homemade gingerbread pancakes are thick, fluffy & ultra fragrant. They're perfect for Christmas morning or an easy breakfast all winter long!| The Rising Spoon
A quick & easy recipe for homemade buttermilk drop biscuits that are slightly crunchy on the outside, tender on the inside, and packed with cheddar cheese + garlic flavor! Bake a batch start to finish in 25 minutes with simple ingredients (no rolling or cutting). Pair them with soup, stew, chili, pot pie, or roasted meats (like chicken, ham, or turkey) for the ultimate comfort food meal!| The Rising Spoon
An easy recipe for beef & chorizo chili that will have everyone scraping their bowls. This is the best chili I've ever made in my life! It's packed with smoky, tangy & slightly spicy flavors. If you're tired of bland, ho-hum chili that requires tons of toppings to taste good, you have to give this recipe a try! Fix a batch on the stovetop in 90 minutes with simple ingredients like ground beef, Mexican chorizo, peppers, tomatoes, beans, broth, spices, and chiles en adobe sauce. {gluten-free}| The Rising Spoon
In the mood for stick to your ribs comfort food? Fix this thick & hearty chicken pot pie in one skillet on the stovetop and while that's simmering away, bake a batch of quick & easy cheddar garlic drop biscuits to serve on top. The combo of creamy, veggie and chicken-laden sauce + buttery, flaky biscuits is heavenly! Keep this recipe in your back pocket for using up leftover cooked chicken, Thanksgiving turkey, or Easter ham when the weather's cold.| The Rising Spoon
An easy & hearty potato soup (Olive Garden Zuppa Toscana Copycat) with Italian sausage, potato chunks, leafy greens & an addicting creamy broth.| The Rising Spoon
Learn how to make the easiest (10-minute prep) fall-off-the-bone slow cooker ribs that will have everyone licking their fingers & plates! This is the best method for fixing bbq ribs if you don't own a smoker or it's cold outside. Cook the ribs in as little as 4 hours using the high setting on your crock-pot. Use your favorite rack of ribs (spare, country style, baby back, beef) and barbecue sauce for an easy comforting meal any night of the week.| The Rising Spoon
An easy creamy chicken noodle soup recipe made on the stovetop using simple ingredients in about 90 minutes. This homemade soup uses a whole cooked rotisserie chicken, egg noodles, and fresh veggies + herbs, all of which add a ton of extra flavor. It's thick, hearty & cozy and really hits the spot when you have a comfort food craving or need a hot meal to warm your belly in cold weather. (Gluten-Free Option)| The Rising Spoon