A clean label in baking is the ability to make a product without chemicals or with a simple ingredient label. The aspects of a clean label are a short ingredient list, with minimally processed, easy to understand ingredients with no chemicals, artificial preservatives, color agents or flavor agents.| BAKERpedia
Gluten-free baked products are a challenge to produce due to the lack of the gluten proteins which provide the main structure for gas retention.| BAKERpedia