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Shelf Life Extension | Baking Processes | BAKERpedia
https://bakerpedia.com/processes/shelf-life-extension/
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enzyme
mold
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bread quality
bakery products
cultured wheat
gums hydrocolloid
microbial spoilage
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Shelf life extension involves approaches to manufacturing products which remain safe for longer times while keeping their original eating qualities. Baked products beyond their shelf life can become less desirable and unsafe.
