Check out how to make this easy lentil vegetable stew, an easy sambhar recipe, that is vegan and gluten-free. Pair it with your savoury breakfast, lunch menu or evening snack, podipotta sambhar always finds a place in the meal. Walk into a tambhram house anyday there will be sambhar on the menu. Yet the sambhars are all different. There is arachu vitta sambhar, podipotta sambhar, pasi parippu sambhar, thenga paal sambhar, sada (ordinary)sambhar, pressure cooker sambhar, udupi sambhar, darshin...| Mildly Indian
The typical Indian restaurant menu carries two styles of thali (read as thalee) meals. Classified simply as North Indian and South Indian the platter carries an array of dishes served with rice or bread. These meals are fairly balanced, with a sizable portion of the plate to carry dry vegetable stirfries and curries. The large platter that carries all the dishes is the thali. The South Indian meal. The large platter that carries all the different dishes is the 'thattu' in The southern part of...| Mildly Indian