The typical Indian restaurant menu carries two styles of thali (read as thalee) meals. Classified simply as North Indian and South Indian the platter carries an array of dishes served with rice or bread. These meals are fairly balanced, with a sizable portion of the plate to carry dry vegetable stirfries and curries. The large platter that carries all the dishes is the thali. The South Indian meal. The large platter that carries all the different dishes is the 'thattu' in The southern part of...
