This sweet red bean soup is a hearty traditional Chinese dessert. It’s slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes.| Omnivore's Cookbook
Nutty and creamy, this super addictive black sesame ice cream requires just 4 ingredients and 5 hours ‘til it’s ready. No ice cream machine needed! (Vegetarian)| Omnivore's Cookbook
Soft cinnamon rolls made with a Japanese milk bread formula to create an airy, fluffy texture with a crispy crust, stuffed with cinnamon sugar and a buttery sesame paste. Using a mixer, they’re easy to put together. And I guarantee you the result is addictively good. Detailed storage and reheating processes are included, but you probably won’t need them since it’s so easy to finish half a dozen of them in one sitting.| Omnivore's Cookbook
These nutty buttery sesame checkerboard cookies are designed to pair with your morning coffee and afternoon tea. Made with two different types of sesame paste and shaped into cute checkerboard patterns, these cookies have all the goodness of a peanut butter cookie, taste even nuttier, and are peanut-free. They are perfect for Christmas, holiday gifting, and anyone with a peanut allergy.| Omnivore's Cookbook
We all know there’s a time and place for fancy dinners, but sometimes we just want some comfort on a plate. Chicken fried rice is that dish! It's simple,| Gusto Meadow
Surprise friends and family with a sweet and unique treat by making your own coconut mochi filled with red bean paste.| Omnivore's Cookbook