My homemade traditional mooncake uses a creamy nutty black sesame filling paired with salted duck egg yolk, creating a rich yet not-to-sweet pastry that is much more fragrant than the store bought ones. I’ve included detailed step-by-step pictures along with a video, showing you how to make this delicate Chinese pastry in your own kitchen.| Omnivore's Cookbook
Soft cinnamon rolls made with a Japanese milk bread formula to create an airy, fluffy texture with a crispy crust, stuffed with cinnamon sugar and a buttery sesame paste. Using a mixer, they’re easy to put together. And I guarantee you the result is addictively good. Detailed storage and reheating processes are included, but you probably won’t need them since it’s so easy to finish half a dozen of them in one sitting.| Omnivore's Cookbook
Surprise friends and family with a sweet and unique treat by making your own coconut mochi filled with red bean paste.| Omnivore's Cookbook