Pretzel lovers, this one’s for you. These soft Sourdough Pretzel Bites have a signature chewy texture and golden looks but in mini form!| Somebody Feed Seb
This dill pickle sourdough bread is a tangy, savory twist that pickle lovers won’t want to miss! Packed with chopped pickles and a hint of dill, it’s one of those flavored sourdough bread recipes that’s full of character. The briny flavor pairs perfectly with the chewy crumb and crisp crust, making it a standout in your artisan sourdough baking lineup. If you're into savory sourdough recipes, this dill sourdough with pickles is a fun and unexpected loaf to try. Whether you toast it, san...| Somebody Feed Seb
What should sourdough starter smell like? It's all about recognising the natural shifts in the balance of yeast & bacteria doing their thing.| Somebody Feed Seb
This sourdough cherry almond focaccia is a show-stopping sweet bake that proves focaccia isn't just for savory flavors. Made with an overnight sourdough focaccia dough, this almond and cherry focaccia recipe using sourdough starter is soft, airy, and lightly crisped on the edges. Juicy cherries, toasted almonds, and a sprinkle of sugar make it the perfect dessert focaccia. If you're looking for sweet focaccia bread toppings or want to try a new twist on sourdough recipes, this sweet sourdough...| Somebody Feed Seb
Lemon Blueberry Sourdough Bread combines the tang of a classic sourdough loaf with bursts of juicy blueberries and zesty brightness of lemon.| Somebody Feed Seb
Imagine the comfort of a cinnamon roll and the airy texture of focaccia coming together—this cinnamon roll sourdough focaccia is the sweet treat you didn’t know you needed. Perfect for weekend sourdough baking projects, this sweet sourdough focaccia is made with a fluffy, golden crust and a rich swirl of brown sugar and cinnamon. It’s a dreamy twist on sweet focaccia bread, ideal for brunch or dessert. This sourdough cinnamon focaccia is a delightful recipe using sourdough starter, perf...| Somebody Feed Seb
Bright, zesty, and full of summer vibes, this lemon poppy seed sourdough bread is the ultimate twist on a classic homemade sourdough bread. Bursting with fresh citrus notes and the delightful crunch of poppy seeds, it’s a refreshing loaf that’s perfect for sunny mornings or afternoon tea. If you’re looking for a lemon poppyseed bread recipe using sourdough starter, this one combines the tangy depth of sourdough with a light, fragrant lemony flavor. It’s a standout summer sourdough rec...| Somebody Feed Seb
This green olive sourdough with roasted garlic is a bold and flavorful twist on your classic artisan loaf. Briny olives meet sweet, mellow roasted garlic in a crusty, chewy crumb that’s perfect for sandwiches or snacking. If you're into sourdough baking and looking for sourdough inclusion ideas, this is a must-bake. It’s one of those sourdough recipes with inclusions that delivers big on taste. Whether you're after an olive sourdough bread recipe or a new take on roasted garlic sourdough ...| Somebody Feed Seb
Fluffy, spiced & generously studded with fruit, these Sourdough Hot Cross Buns with mixed peel are something I look forward to every year!| Somebody Feed Seb
If you’ve got a sourdough starter that is not doubling within 4 hours, don’t panic. A few key factors could be affecting it - let's fix it!| Somebody Feed Seb
You fed your sourdough starter, left it in a warm place and—wait—why is there condensation in sourdough starter jar? And should you worry?| Somebody Feed Seb
With crusty crust, chewy crumb & filling running through each slice, Cinnamon Swirl Sourdough Bread will make your kitchen smell incredible.| Somebody Feed Seb
Sourdough Chocolate Hot Cross Buns take the Easter bake you know and flip it on its head with rich chocolate and juicy cherries.| Somebody Feed Seb
If you're looking to embark on a sourdough baking adventure, then this sourdough ciabatta recipe might be just what you need.| Somebody Feed Seb
Baking sourdough in a loaf pan might become your new favourite way to bake bread! Loaf pan sourdough bread is a guaranteed winner every time!| Somebody Feed Seb
In this article, we'll walk you through how to convert your 100% hydration starter into a stiff sourdough starter (stiff sourdough levain).| Somebody Feed Seb
Sourdough Discard—the by-product of feeding your starter is far too useful to simply discard! We discuss what it is, how to use and store it.| Somebody Feed Seb
Whether you're a pro baker or just building a new starter, learning how to keep sourdough starter warm will ensure it thrives even in winter.| Somebody Feed Seb
Cinnamon Raisin Sourdough Bread is a great winter loaf that's perfect for slicing and toasting! We love it slathered with salted butter| Somebody Feed Seb
Need a sourdough recipe that’s more "cheese & garlic" than "sugar & spice"? Sourdough Pull Apart Garlic Bread is a savoury dream come true.| Somebody Feed Seb
Rich and indulgent, Sourdough Babka with Cinnamon presents a delectable, airy cake-like bread intertwined with luscious ribbons of cinnamon!| Somebody Feed Seb
We explain the ins and outs of sourdough hydration, why it matters, and how it can transform your bread baking adventures.| Somebody Feed Seb
The most delicious recipes using active sourdough starter for any sourdough baker to try - all in one place! Let's get baking!| Somebody Feed Seb
This everyday sourdough bread is nothing short of delicious, it's beginner-friendly, doesn't push hydration boundaries or use fancy flours!| Somebody Feed Seb
This Spelt Sourdough Bread recipe brings a beautiful twist to your usual sourdough with the nutty, earthy flavours of spelt flour.| Somebody Feed Seb
Sourdough Milk Bread recipe, also known as sourdough shokupan, is a dream come true for soft and enriched bread lovers and sourdough bakers.| Somebody Feed Seb
This guide to homemade Rye Sourdough Bread will have you feeling like an artisan baker in no time. Step-by-step rye sourdough recipe awaits!| Somebody Feed Seb
Wondering how to fix a runny sourdough starter? We'll explore common culprits behind it and ways to get your starter back on track.| Somebody Feed Seb
Can you freeze sourdough starter? How to freeze sourdough starter? We answer all the common questions in this article!| Somebody Feed Seb
Hooch on sourdough starter - that dark liquid separated on top: is it a sign of doom or just your starter's way of asking for a snack?| Somebody Feed Seb
Trendy sophistication of sourdough meets home comfort in these Soft and Fluffy Sourdough Cinnamon Rolls! Delicious naturally leavened treats!| Somebody Feed Seb
In sourdough baking, mastering the art of sourdough bulk fermentation can have a profound effect on the final loaf.| Somebody Feed Seb
In this article, we’ll guide you through the journey of creating your own rye sourdough starter using wholegrain rye flour.| Somebody Feed Seb
Baking without commercial yeast requires patience, but creating a sourdough baking schedule that fits your life can make it manageable.| Somebody Feed Seb
Baking Honey Oat Sourdough Bread is an adventure worth taking: the final results have a wonderful texture with a creamy slightly sweet crumb!| Somebody Feed Seb