Chicken Tofu is a popular local Hawaii dish that we make at home for a simple lunch or dinner. Easy to make and so satisfying. Eat with rice!| Onolicious Hawaiʻi
Black sesame sauce drizzled over steamed tofu is delicious. The black sesame sauce includes soy sauce, sesame oil, and rice vinegar.| Onolicious Hawaiʻi
This delicious pudding has layers of black sesame pudding and soy milk pudding Smooth, silky, light! Use agar agar for the perfect texture.| Onolicious Hawaiʻi
Cubes of tofu stuffed with a light and savory pork filling. This dish is steamed and served with a soy sauce-based sauce. Onolicious!| Onolicious Hawaiʻi
Waikiki is full of great food if you know where to look! From casual dining to coffee and desserts, these are the best restaurants in Waikiki.| Onolicious Hawaiʻi
You just need 2 ingredients to make fresh soy milk: soybeans and water. Soak, blend, strain, and boil. Sweeten with honey. Serve hot, so good!| Onolicious Hawaiʻi
Chilled tofu topped with hot sesame oil, soy sauce, green onions, and furikake. Refreshing, easy to make. My go-to lazy lunch.| Onolicious Hawaiʻi
Tofu poke! It's like traditional Hawaiian poke, but made with tofu for an easy vegetarian meal. Step by step photo recipe below 🙂 Sometimes I love tofu poke even more than "regular" ahi poke. What Is Tofu Poke? It's exactly the same thing as ahi poke, except you replace the ahi with tofu! You eat...Read More| Onolicious Hawaiʻi
Aburaage! These puffy pouches of deep-fried tofu are so good braised in a dashi-sugar-shoyu-sake mixture. Serve prepared aburaage as a side dish, stuffed with seasoned rice, or in bowls of hot udon. I love all things tofu, and aburaage may be at the top of that list. What Is Aburaage? In yesterday's post about Aloha...Read More| Onolicious Hawaiʻi
Seasoned rice stuffed into fried tofu pouches. Delicious! Always a crowd pleaser. Cone Sushi (also called Inari Sushi) is a Hawaii classic.| Onolicious Hawaiʻi