This sourdough cinnamon brown sugar bread is a delightful twist on classic swirl bread, only with more flavor in every bite!| Stretch and Folds
These Sourdough Swedish Cardamom Buns are soft, buttery, and filled with cozy flavors of cinnamon and cardamom—just right for fall baking recipes. I twisted them into pretty little knots and brushed them with a warm vanilla-sugar glaze that makes them shiny and extra delicious.| Stretch and Folds
These sourdough crescent rolls are one of my favorite homemade sourdough roll recipes. They’re soft, buttery, and made with an enriched dough that’s full of flavor and gently fermented overnight. They’re ideal for breakfast with jam, as a dinner side, or simply enjoyed with a swipe of butter.| Stretch and Folds
I started making these Sourdough Jumbo Chocolate Rolls when my baby napped just long enough for me to roll, fill, and bake. It’s a sourdough recipe I like to prep ahead for breakfast, and it bakes into soft, gooey chocolate rolls—just right for when you're craving something extra sweet.| Stretch and Folds
This chocolate chip skillet cookie is soft, gooey, and packed with melty chocolate. Baked in a cast iron skillet, it gets crispy edges while staying chewy in the center. Perfect for sharing, especially with a scoop of ice cream on top!| Stretch and Folds
Are you craving freshly baked bread for dinner? This easy same day sourdough recipe will have you enjoying a delicious loaf in a few hours!| Stretch and Folds
When I visited a friend in Copenhagen during my studies, I was introduced to the world of hearty, dense rye bread—something I had never experienced before. It seemed like every bakery on every corner offered it, often topped with seeds, and I instantly fell in love. This rye sourdough bread recipe is inspired by all different kinds of rye bread I ate there. It’s dense yet soft, nutty in flavor, and a perfect addition to your sourdough rotation. It's great for sandwiches, with soups or sal...| Stretch and Folds
If you’ve ever dreamed of baking sourdough bread with the perfect crust, a fluffy interior, and minimal equipment, let me introduce you to the two pan method. It’s a great alternative to Dutch ovens (and bannetons!) that create a beautiful, bakery-style loaf. Plus, you can bake multiple loaves at once. Whether you’re baking for a family dinner or want to try sourdough without needing to buy anything special, read on.| Stretch and Folds
Just like a sunny day is perfect for a picnic, a rainy day calls for something comforting—like baking! If you're already a fan of classic scones, sourdough raspberry white chocolate scones will be your new favorite treat. They combine the comforting familiarity of scones with the tangy twist of sourdough, making any kitchen feel a little warmer.| Stretch and Folds
Sourdough pumpkin bread is a perfect way to add a seasonal twist to your usual sourdough routine. This recipe is my favorite because it combines the benefits of fermentation with the rich flavor of pumpkin and a touch of honey. It’s also quick to prepare compared to other sourdough recipes, but you still get that soft crumb and slight tang. The turmeric adds a beautiful golden color and subtle earthy notes, making this bread as tasty as it is pretty.| Stretch and Folds
If you're like me, a good dessert rounds out any meal perfectly. Serve this sourdough spice cake after dinner, or slice it up for a morning treat. Its rich spices and dried fruits mix with the unique tang of sourdough, making it a hit whenever you choose to enjoy it. Simple to make and delightful to share, this cake is sure to become a favorite in your home!| Stretch and Folds
If you're like me, bagels are a breakfast staple that can easily transform into something special. Have them with cream cheese and smoked salmon, use them for sandwiches at lunch, or simply toast and butter one for a quick snack. Bagels are just so versatile, and making them at home with sourdough takes them to a whole new level.| Stretch and Folds
Sourdough Stollen has become a must-have in my holiday baking routine. I’ve made it so many times that it feels like a family tradition now. The combination of roasted hazelnuts, chocolate, and dried fruit, all wrapped up in a lightly spiced sourdough, makes this bread extra special.| Stretch and Folds
Do you ever have those moments when you desperately want homemade pizza but are trying to eat healthier? That's exactly where I’ve been when making this recipe!| Stretch and Folds
If you, like me, have fallen in love with gifting homemade treats, you'll adore these 15 festive sourdough recipes perfect for holiday giving. Each year, I find joy in sharing the unique flavors of sourdough sweets with friends and family, and I'm excited to pass on some of my favorite recipes to you.| Stretch and Folds
These sourdough raspberry white chocolate are your perfect Christmas morning breakfast, making any kitchen feel a little warmer!| Stretch and Folds
Bake a loaf of aromatic rosemary sourdough bread with this simple recipe! Infused with fresh rosemary, this bread combines the classic tang of sourdough with the herbal notes of rosemary for a flavorful twist. Perfect as a side for dinner or toasted with butter, this rosemary sourdough bread will fill your kitchen with a delightful scent and your meals with extra flavor.| Stretch and Folds
Sourdough gingerbread cookies are a holiday favorite in our house! There's nothing better than the warm, spicy aroma filling the kitchen. These cookies are a twist on the classic gingerbread, and if you love traditional gingerbread, you'll adore sourdough gingerbread cookies!| Stretch and Folds
Explore the refreshing taste of summer with this sourdough lemon balm sheet cake recipe. Easy to follow, this recipe combines the tangy zest of sourdough with the aromatic freshness of lemon balm, making it a perfect dessert for warm weather gatherings or a casual family dinner. Dive into the delightful blend of flavors and enjoy a unique twist on traditional summer desserts.| Stretch and Folds
Get ready to make your holiday season even merrier with my collection of 20 sourdough Christmas recipes! Whether you're hosting a festive feast or just looking for some seasonal treats to share, sourdough can be a delicious addition to your holiday baking.| Stretch and Folds