This most moist gluten-free lemon poppy seed cake is made with oil (no butter!), all-purpose gluten-free flour and almond meal. It's a healthy loaf to eat all week long.| Feed Me Phoebe
This Spinach Mashed Potato recipe is healthy, gluten-free, vegan, dairy-free and low FODMAP. A super easy way to cook spinach with potatoes.| Feed Me Phoebe
This boneless leg of lamb roast is marinated in a mixture of lemon, garlic and rosemary, then slow roasted in the oven for a tender medium rare.| Feed Me Phoebe
This fan favorite post contains tips for avoiding any missteps and how to cook perfect gluten-free pasta every time.| Feed Me Phoebe
I’ve reworked Giada’s quick chicken piccata to be a complete one pan dinner with spinach, gluten-free white rice flour, and dairy-free butter in the lemon sauce.| Feed Me Phoebe
This baked boneless pork loin recipe has an herby mustard glaze and uses an easy slow roasted technique for tender pork every time.| Feed Me Phoebe
This Italian-style spicy lobster pasta recipe uses spaghetti, cherry tomatoes, arugula, basil and chiles. It's quick, easy and SO tasty.| Feed Me Phoebe
My mom’s signature sweet potato casserole, which she makes for Thanksgiving every year, is naturally gluten and dairy-free thanks to a combination of regular potatoes and yams, which gives you an extra creamy texture (no| Feed Me Phoebe
Homemade garlic flavored olive oil is simple and easy to make, and is a secret weapon for low FODMAP cooking. Add rosemary or red pepper too!| Feed Me Phoebe
This low FODMAP tomato soup recipe has a velvety texture yet is dairy-free. It is also vegetarian, vegan, paleo and gluten-free!| Feed Me Phoebe
This is the best quick all-purpose marinade for pork using balsamic vinegar. Perfect for grilling tenderloin or baking boneless pork loin!| Feed Me Phoebe
This apple and honey cake is naturally sweetened and made with gluten-free oat flour. It’s a perfect dairy-free holiday dessert, especially for Rosh Hashanah!| Feed Me Phoebe
This lemon-Dijon vinaigrette is the only low FODMAP salad dressing you need. It's so much more flavorful than store bought brands and can be adapted to use vinegar, like balsamic, or be sweetened with maple syrup.| Feed Me Phoebe
This sheet pan halibut is topped with an easy tapenade that packs tons of flavor into a meal that's only 6 ingredients! Elegant enough for company, quick enough for a weeknight!| Feed Me Phoebe
This one-pan Greek lemon chicken recipe uses chicken thighs, potato wedges and fresh lemon juice. It's gluten-free, dairy-free, and low FODMAP optional!| Feed Me Phoebe
The sheet pan method for baked swordfish steaks in the oven uses an easy Greek lemon-garlic marinade over slivered potatoes - one of my family’s gluten-free and dairy-free weeknight go-to dinners!| Feed Me Phoebe
Bluefish grilled in this easy mix of lemon and Dijon mustard is mild and flavorful. The mayo-free marinade works for fillets and whole fish.| Feed Me Phoebe
This roasted carrot hummus is vibrant, flavorful and creamy thanks to turmeric and fresh lemon juice - a delicious low FODMAP snack!| Feed Me Phoebe
This Italian-inspired dairy-free lemon olive oil cake is light yet moist thanks to the almond flour, citrus zest, and whipped egg whites.| Feed Me Phoebe