This sliced cucumber and avocado salad uses seedless Kirby cucumbers marinated in a tangy, flavorful lime and rice vinegar dressing. The star is really the crispy shallot peanut topping, which gives the dish a Southeast Asian twist. The whole gluten-free, dairy-free salad takes only 15 minutes and can be made ahead! I’ve always been a... Continue Reading about Cucumber Avocado Salad with Peanut Lime Dressing