Kibbeh labanieh is a luxurious dish that takes something amazing and makes it even better. Whoever thought of cooking moorish morsels of| Zaatar & Zaytoun
Lebanese people love raw kibbeh so much they have made several versions of it. Frakeh is traditionally shaped by hand into little croquettes| Zaatar & Zaytoun
Kamouneh mix uses the kamouneh spice blend and some extras to make a ready made mixture that you can add to all sorts of kibbeh.| Zaatar & Zaytoun
Kafta is the classic Lebanese Kebab made from ground meat. It is mildly spiced and has very finely chopped parsley and onions blended into the| Zaatar & Zaytoun
Making great kibbeh is an art form, and can take years of practise to get just right. You have to make sure the kibbeh is crunchy but not too dry| Zaatar & Zaytoun