Chef Jigmet Mingyur’s journey spans Leh-Kathmandu-Goa. But it is the journey he made within that has brought him where he is today–in the kitchen, preserving Ladakh’s ancient culinary traditions| Condé Nast Traveller India
HyLo is a new restaurant in Mumbai’s Kala Ghoda serving up regional plates and cocktails from across the country| Condé Nast Traveller India