These apple cinnamon overnight oats taste just like apple pie! They're made with applesauce for extra apple flavor. Vegan & gluten-free.| Thank You Berry Much
This vegan blueberry cobbler features lots of berries and a topping with a hint of cinnamon. A dairy-free dessert ready in just over an hour!| Thank You Berry Much
Classic vegan blueberry scones that are easy to make, loaded with juicy berries, and customizable for American or British-style texture.| Thank You Berry Much
This vegan carrot cake is sweet, fluffy, and moist with the perfect amount of spice. It's topped with a classic vegan cream cheese frosting.| Thank You Berry Much
Perfectly creamy and tangy vegan cream cheese frosting made with simple ingredients —just like the classic, no dairy required.| Thank You Berry Much
Sweet or Savory Vegan Pumpkin Biscuits. These are flakey, puffy, buttery, with a subtle fall-inspired pumpkin flavor.| Thank You Berry Much
These Simple Chocolate Puff Pastry Twists are filled with a creamy chocolate hazelnut spread, rich chocolate, and topped with crunchy sugar.| Thank You Berry Much
This simple lemon spinach arugula salad features peppery arugula, tender spinach, crunchy almonds, and a tangy lemon dressing.| Thank You Berry Much
These vegan homemade garlic herb croutons are perfectly seasoned, crunchy, and super easy to make. They're amazing on Caesar salads and soup!| Thank You Berry Much
A creamy vegan gnocchi soup that's hearty, warm, and filling. It has a savory dairy-free broth, pillowy gnocchi and plant-based chicken.| Thank You Berry Much
These birthday cake vanilla yeast donuts are glazed in dairy-free white chocolate and topped with colorful sprinkles.| Thank You Berry Much
These vegan pomegranate walnut crumble bars have a cinnamon flavored crust, bold pomegranate jam in the center, and a sweet streusel on top.| Thank You Berry Much
This is honestly the butteriest vegan pie crust you'll ever taste. This crust is super flaky, yet doughy and tender on the underside.| Thank You Berry Much
This vanilla dairy-free and vegan pound cake has a perfectly moist, buttery, dense crumb. It can be made in a loaf pan and a bundt pan!| Thank You Berry Much
These fluffy bakery-style vegan lemon poppy seed muffins are bursting with zesty flavor, perfect with a morning coffee or an afternoon tea!| Thank You Berry Much
These fluffy and moist sweet potato muffins are a delightful blend of cozy spices and sweet flavors, topped with a crunchy pecan crumble.| Thank You Berry Much