These vegan cornbread muffins are based on my eggless cornbread (a longtime reader favorite) but adapted and retested to bake up extra fluffy, moist, and perfectly sweet in muffin form. They’re easy to make and sturdy enough to hold their shape without crumbling. You won’t miss the eggs or dairy…especially once you add the whipped dairy-free vegan... The post Vegan Cornbread Muffins with ‘Honey Butter’ appeared first on Thank You Berry Much.
