Pasta Alla Zozzona - Cook Eat World
Pasta Alla Zozzona is a rich, decadent combination of three Italian classics. Created in Rome, it's a hearty, comforting bowl of intense flavour and it's absolutely delicious too!| Cook Eat World
Pasta Alla Zozzona is a rich, decadent combination of three Italian classics. Created in Rome, it's a hearty, comforting bowl of intense flavour and it's absolutely delicious too!| Cook Eat World
This beloved Neapolitan (not Genovese) pasta recipe is a simple but complex blend of flavour and fragrance. Rich, silky beef is cooked low and slow to meltingly perfect. Pasta Alla Genovese is a magical southern Italian masterpiece.| Cook Eat World
In Italy's North they do things a little differently - introducing Tajarin pasta with the most exquisite meat sauce and Parmigiano Reggiano fondue. It's a revelation of flavour and texture.| Cook Eat World
