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Tajarin Al Ragù (Piedmontese Pasta Ragu with Fondue Sauce) - Cook Eat World
https://www.cookeatworld.com/tajarin-al-ragu/
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italian
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appetizer
main course
4th july
autumn warmers
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In Italy's North they do things a little differently - introducing Tajarin pasta with the most exquisite meat sauce and Parmigiano Reggiano fondue. It's a revelation of flavour and texture.
