Oatmeal cookies get spruced up with cocoa powder and chocolate chips. These double chocolate oatmeal cookies are delicious and gluten free!| caramel and cashews
This recipe is a cross between lemon curd and lemon meringue pie, soft and rich with egg yolks, but thick enough to slice into neat squares.| Serious Eats
With two types of ginger, these cookies are complex and spicy, but mellowed by earthy sweet molasses and the graham-y whole wheat flour. The burn of raw ginger will mellow in the oven as the dough bakes to a golden crisp.| Serious Eats
Inspired by Levain Bakery, these giant chocolate chip cookies are a dessert of epic proportions.| Serious Eats
Sugar. It's an integral ingredient in just about every cookie recipe, but don't make the mistake of thinking its job is simply to make them sweet. Oh no—sugar does way more than that,| Serious Eats