When it comes to sourdough baking, the protein content in flour plays a much bigger role than many home bakers realise. From dough hydration to fermentation speed and crumb structure, understanding how flour protein affects sourdough can help you bake more consistent, better-textured loaves. In this article, we’ll break down what protein percentages mean, how to read flour labels, and why choosing the right flour for your sourdough makes all the difference.| Somebody Feed Seb
Baking sourdough with a crust that's a little too crispy? Luckily, there are a few easy ways to learn how to make sourdough crust softer.| Somebody Feed Seb
This sourdough cherry almond focaccia is a show-stopping sweet bake that proves focaccia isn't just for savory flavors. Made with an overnight sourdough focaccia dough, this almond and cherry focaccia recipe using sourdough starter is soft, airy, and lightly crisped on the edges. Juicy cherries, toasted almonds, and a sprinkle of sugar make it the perfect dessert focaccia. If you're looking for sweet focaccia bread toppings or want to try a new twist on sourdough recipes, this sweet sourdough...| Somebody Feed Seb
Lemon Blueberry Sourdough Bread combines the tang of a classic sourdough loaf with bursts of juicy blueberries and zesty brightness of lemon.| Somebody Feed Seb
Bright, zesty, and full of summer vibes, this lemon poppy seed sourdough bread is the ultimate twist on a classic homemade sourdough bread. Bursting with fresh citrus notes and the delightful crunch of poppy seeds, it’s a refreshing loaf that’s perfect for sunny mornings or afternoon tea. If you’re looking for a lemon poppyseed bread recipe using sourdough starter, this one combines the tangy depth of sourdough with a light, fragrant lemony flavor. It’s a standout summer sourdough rec...| Somebody Feed Seb
With crusty crust, chewy crumb & filling running through each slice, Cinnamon Swirl Sourdough Bread will make your kitchen smell incredible.| Somebody Feed Seb
Sourdough Chocolate Hot Cross Buns take the Easter bake you know and flip it on its head with rich chocolate and juicy cherries.| Somebody Feed Seb
Baking sourdough in a loaf pan might become your new favourite way to bake bread! Loaf pan sourdough bread is a guaranteed winner every time!| Somebody Feed Seb
In this article, we'll walk you through how to convert your 100% hydration starter into a stiff sourdough starter (stiff sourdough levain).| Somebody Feed Seb
Today, we're diving deep into a question that puzzles many: When is Sourdough Ready To Bake? When Has It Finished It's Final Proof?| Somebody Feed Seb
A simple method - stretch and fold technique - not only aids gluten development but transforms your sourdough into a structured masterpiece.| Somebody Feed Seb
This everyday sourdough bread is nothing short of delicious, it's beginner-friendly, doesn't push hydration boundaries or use fancy flours!| Somebody Feed Seb
This Spelt Sourdough Bread recipe brings a beautiful twist to your usual sourdough with the nutty, earthy flavours of spelt flour.| Somebody Feed Seb
This article will tell you everything you need to know about how to replace yeast with sourdough starter for extra delicious bakes!| Somebody Feed Seb
We explore how to feed sourdough starter, providing you with tips and techniques to ensure your starter remains healthy and vibrant.| Somebody Feed Seb
Hooch on sourdough starter - that dark liquid separated on top: is it a sign of doom or just your starter's way of asking for a snack?| Somebody Feed Seb
The straightforward windowpane test helps you assess if sourdough has developed the gluten structure needed for a successful rise.| Somebody Feed Seb
In sourdough baking, mastering the art of sourdough bulk fermentation can have a profound effect on the final loaf.| Somebody Feed Seb
Baking without commercial yeast requires patience, but creating a sourdough baking schedule that fits your life can make it manageable.| Somebody Feed Seb