This savory pumpkin sourdough focaccia is the perfect addition to your fall table. Made with real pumpkin, cold-fermented overnight sourdough focaccia dough, and topped with herbs and flaky sea salt, it’s a golden, fluffy bread that fits right into your Thanksgiving spread. If you’re looking for a pumpkin focaccia recipe using sourdough starter, this one delivers a beautiful twist on traditional dinner rolls. With its seasonal flavor, it belongs in every list of pumpkin sourdough recipes ...| Somebody Feed Seb
This Sourdough Cherry Tomato Focaccia is everything a summer sourdough bake should be—airy, golden, and bursting with flavor. Made with a well-fermented dough that’s been cold retarded overnight, this sourdough focaccia bread recipe results in a perfectly fluffy base. The topping is a medley of roasted garlic, sweet cherry tomatoes, and fragrant rosemary, making it one of the most irresistible focaccia bread toppings you’ll ever try. If you’ve ever wondered how to make sourdough focac...| Somebody Feed Seb
This dill pickle sourdough bread is a tangy, savory twist that pickle lovers won’t want to miss! Packed with chopped pickles and a hint of dill, it’s one of those flavored sourdough bread recipes that’s full of character. The briny flavor pairs perfectly with the chewy crumb and crisp crust, making it a standout in your artisan sourdough baking lineup. If you're into savory sourdough recipes, this dill sourdough with pickles is a fun and unexpected loaf to try. Whether you toast it, san...| Somebody Feed Seb
Lemon Blueberry Sourdough Bread combines the tang of a classic sourdough loaf with bursts of juicy blueberries and zesty brightness of lemon.| Somebody Feed Seb
This green olive sourdough with roasted garlic is a bold and flavorful twist on your classic artisan loaf. Briny olives meet sweet, mellow roasted garlic in a crusty, chewy crumb that’s perfect for sandwiches or snacking. If you're into sourdough baking and looking for sourdough inclusion ideas, this is a must-bake. It’s one of those sourdough recipes with inclusions that delivers big on taste. Whether you're after an olive sourdough bread recipe or a new take on roasted garlic sourdough ...| Somebody Feed Seb
Baking sourdough in a loaf pan might become your new favourite way to bake bread! Loaf pan sourdough bread is a guaranteed winner every time!| Somebody Feed Seb
Soft Crust Sourdough Bread has a texture of brioche and a great sourdough tang. Sourdough Sandwich Bread is great for toast or sandwiches!| Somebody Feed Seb
Baking without commercial yeast requires patience, but creating a sourdough baking schedule that fits your life can make it manageable.| Somebody Feed Seb
