Using the common Brazilian method of making carrot cake, this version is made entirely in a blender or food processor with no peeling or grating carrots required. The addition of tahini in the cake and frosting along with some spices gives it a more Middle Eastern flair and flavor, combining two cultures for a delicious, fluffy and moist cake. You will love this Carrot Cake with Brown Butter Tahini Cream Cheese Frosting.| Cosette's Kitchen
This lightened up version of a traditional chicken salad will have you singing! Creamy Herb Greek Yogurt Chicken Salad is made up of leftover chicken that is married together with a vivacious creamy herb Greek yogurt dressing. Mint and basil are the star herbs and bring a fresh flavor to this salad that is both tangy and creamy. It's excellent to enjoy immediately but even better as it sits in the fridge, perfect for meal prep.| Cosette's Kitchen
Traditional Lebanese spices mixed with ground chicken to create a Lebanese Chicken Kafta burger. Perfect to serve with warm pita and labneh.| White Kitchen Red Wine
This quick 30 minute Chicken Shawarma will give you a flavor packed weeknight meal - not to mention, it is perfect for meal planning. The tender chicken bites are bursting with warm flavors and paired with an array of fresh and pickled veggies - which can vary and be anything you have on hand. Finally, topped with tarator sauce - a tahini garlic sauce which is a MUST! Stuffed neatly in pita, on top of a salad or simply eaten as is to snack on. Chicken Shawarma is a wholesome meal for any nigh...| Cosette's Kitchen