Using the common Brazilian method of making carrot cake, this version is made entirely in a blender or food processor with no peeling or grating carrots required. The addition of tahini in the cake and frosting along with some spices gives it a more Middle Eastern flair and flavor, combining two cultures for a delicious, fluffy and moist cake. You will love this Carrot Cake with Brown Butter Tahini Cream Cheese Frosting.
