Red Bean Soup (红豆汤) - Omnivore's Cookbook
This sweet red bean soup is a hearty traditional Chinese dessert. It’s slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes.| Omnivore's Cookbook
This sweet red bean soup is a hearty traditional Chinese dessert. It’s slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes.| Omnivore's Cookbook
Soft cinnamon rolls made with a Japanese milk bread formula to create an airy, fluffy texture with a crispy crust, stuffed with cinnamon sugar and a buttery sesame paste. Using a mixer, they’re easy to put together. And I guarantee you the result is addictively good. Detailed storage and reheating processes are included, but you probably won’t need them since it’s so easy to finish half a dozen of them in one sitting.| Omnivore's Cookbook
These nutty buttery sesame checkerboard cookies are designed to pair with your morning coffee and afternoon tea. Made with two different types of sesame paste and shaped into cute checkerboard patterns, these cookies have all the goodness of a peanut butter cookie, taste even nuttier, and are peanut-free. They are perfect for Christmas, holiday gifting, and anyone with a peanut allergy.| Omnivore's Cookbook
Mango sticky rice is a healthy dessert featuring sweet gooey sticky rice served with a luscious coconut sauce and sliced mango.| Omnivore's Cookbook
