Warm, spiced, and perfectly soft, these sourdough pumpkin muffins with streusel topping are everything you love about fall baking. Made with sourdough discard, they’re tender, flavorful, and a great way to use up your starter. If you’ve been looking for sourdough discard pumpkin muffins or new sourdough discard muffin recipes, this is the one to try. It’s a comforting pumpkin sourdough recipe that shows you exactly how to make pumpkin sourdough muffins step by step. Whether you’re sea...| Somebody Feed Seb
Start your autumn mornings with fluffy Sourdough Pumpkin Pancakes made with discard! These sourdough discard pumpkin pancakes bring a cozy fall flavor to your breakfast table and are perfect for overnight sourdough breakfast prep. This pumpkin sourdough discard pancakes recipe is easy to make and works beautifully with your sourdough starter, creating light, tender pancakes full of autumn warmth. Ideal as sourdough starter pancakes or for quick sourdough pancakes, this pumpkin pancake recipe ...| Somebody Feed Seb
This rustic Sourdough Apple Galette is the perfect twist on a classic apple pie. With a flaky sourdough galette crust, tender cinnamon-spiced apples, and golden edges, it’s everything you love about homemade galette with apples but with the depth of sourdough pastry. Ideal for fall sourdough baking, this apple galette recipe works beautifully with both active starter and discard, making it a great option for apple sourdough discard recipes. If you’re looking for apple pie variations, this...| Somebody Feed Seb
This German-style Sourdough Plum Cake is the perfect blend of tender, tangy sourdough cake and juicy, sweet plums, all crowned with a buttery streusel topping. A delicious twist on the classic German plum cake, it’s a brilliant answer to the question of what to do with plums when they’re in season. Whether you’re making a sourdough discard coffee cake for brunch or a sourdough discard cake for afternoon tea, this recipe using sourdough starter delivers rich flavor and a light, moist cru...| Somebody Feed Seb
The best way to use up sourdough discard? No doubt, it's these Fudgy Sourdough Discard Brownies. Easy to make, ridiculously delicious!| Somebody Feed Seb
What should sourdough starter smell like? It's all about recognising the natural shifts in the balance of yeast & bacteria doing their thing.| Somebody Feed Seb
This sourdough chocolate cake is rich, fudgy, and ultra-decadent—almost like a brownie. Made with sourdough discard and orange-infused olive oil, it’s a vegan sourdough cake that doesn’t hold back on flavor. Whether you're after a sourdough discard chocolate cake or exploring new sourdough desserts, this one delivers indulgence in every bite. A perfect recipe using sourdough starter for when you're craving something sweet, dark, and deeply satisfying. This sourdough chocolate cake is pr...| Somebody Feed Seb
The real star of Easter bakes - Sourdough Carrot Cake with warm spices, a hint of tang from sourdough and honey cream cheese frosting!| Somebody Feed Seb
This sourdough cherry tomato galette is the perfect way to celebrate summer’s bounty. Made with a flaky sourdough galette dough, it’s a rustic yet elegant dish that’s ideal for brunch, lunch, or a light dinner. Juicy cherry tomatoes shine in this savory galette, nestled into a golden crust made from sourdough discard galette pastry. Whether you're wondering what to do with cherry tomatoes or looking for new cherry tomato recipes, this is a must-try. It’s one of those galette recipes t...| Somebody Feed Seb
Crispy on the outside and tender on the inside, these sourdough zucchini fritters are a delicious way to use up extra starter. Perfect for summer, this zucchini fritters recipe combines freshly grated courgettes with sourdough discard for an irresistibly light and flavorful snack. Whether you call them courgette fritters or zucchini patties, they make a wonderful side dish or appetizer. Looking for a quick discard zucchini fritters recipe? This one is simple, versatile, and perfect for dippin...| Somebody Feed Seb
If you love cookies with a nutty flavour and chewy centre, these Sourdough Tahini Cookies are about to become your new favourite treat!| Somebody Feed Seb
Sourdough Fried Pickles are what happens when tangy & crunchy meet crispy, golden batter with a sourdough twist. They’re wildly snackable!| Somebody Feed Seb
Sourdough Blondies are a great way to put discard to good use. These sourdough discard blondies bake up with a wonderfully chewy texture!| Somebody Feed Seb
Studded with tart cherries and white chocolate chips, these Sourdough Cherry Scones are a great sweet treat that puts discard to good use.| Somebody Feed Seb
Double the tang! This Sourdough Rhubarb Cake recipe is the perfect blend of tangy and sweet, making the most of seasonal, tart rhubarb.| Somebody Feed Seb
This Sourdough Dutch Baby recipe is a wonderful twist on regular pancakes, offering a delicious breakfast that's both simple and satisfying.| Somebody Feed Seb
Whether you're a pro baker or just building a new starter, learning how to keep sourdough starter warm will ensure it thrives even in winter.| Somebody Feed Seb
If you're craving a classic treat with a sourdough twist, these Sourdough Oat And Raisin Cookies may just become your new favourite.| Somebody Feed Seb
