This Sourdough Apple Galette recipe brings together a simple apple filling and a buttery crust made with sourdough discard, all wrapped up in a beautifully rustic, free-form pie. The edges of the dough are folded casually over the apples, giving this sourdough galette its signature charm with very little fuss. It's a perfect way to use up... Read More The post Sourdough Apple Galette (With Flaky Discard Pastry) appeared first on Somebody Feed Seb.
