Make authentic vegan Thengai Pooranam Kozhukattai (Ukadiche Modak) — soft South Indian stuffed and steamed sweet dumplings for Ganesh Chaturthi. Ready in 45 minutes with just 4 ingredients!| Cookilicious
Make this delicious vegan and gluten-free Vegetable Oats Upma in the Instant Pot! A quick, one-pot Indian breakfast recipe for busy mornings.| Cookilicious
This South Indian raw mango pickle (Manga Urugai) is vegan, preservative-free, and bursting with tangy flavor—perfect with everyday meals.| Cookilicious
Authentic Madras Filter Coffee with a rich aroma and frothy top—learn to brew this flavorful, strong, aromatic South Indian style coffee at home! No electric coffee maker needed!| Cookilicious
Ammini Kozhukattai are bite-sized steamed rice flour balls, tossed in a spiced urad dal tempering for a flavorful South Indian vegan snack.| Cookilicious
