The sourdough ear is a crucial feature of a sourdough loaf. Think of it as an actual ear for the bread that requires perfect precision to be edible. However, you shouldn’t feel disheartened if you haven’t achieved a beautiful ear because you can still bake the most delicious loaves with small ears! | What is a Sourdough Ear? | Why Are Ears So Popular in Sourdough Baking? | How is a Sourdough Ear Formed? | #sourdough #sourdoughear #sourdoughloaf #baking| My Daily Sourdough Bread
Different doughs require different methods. Here’s your guide to the most common approaches.| King Arthur Baking
Made by beating softened butter directly into your dry ingredients, rather than creaming it with sugar alone, this unexpected technique is the key to a velvety crumb, tender texture, and less doming in your cakes.| King Arthur Baking